CANAPES

MEAT

Mini poacher’s roll with onion marmalade

Beef fillet, chip & bernaise (gf) 

Pork belly, apple & crackling (df/gf)

Confit hoisin duck, spring onion, cucumber & filo

VEGETARIAN

Griddled halloumi in honey & rosemary on sour dough croûton (v)

Mini hasselback potatoes in smoked paprika & garlic with pesto (ve/gf)

Honey whipped goat’s cheese on rosemary toast (v)

Sweet potato pakora sticky mango glaze & toasted sesame (ve/gf)

Quinoa tart with garlic & chive wild mushroom (ve/gf)

FISH

Treacle cured gravlax on vollkornbrot toast 

King prawn & chorizo Cajun skewer (df/gf)

SET SELECTION

Marinated olives

Sun dried tomatoes

Mixed vegetable crisps

Houmous

Whipped feta

Bread sticks

Vegetable crudités

Pickled baby onions Cornichons